Teriyaki Marinated Pork Tenderloin
2 cloves garlic, minced
1/4 cup soy sauce
1 Tbls. brown sugar
2 tsp. lemon juice
2 Tbls. Olive oil
1/2 tsp. ground black pepper
1 pork tenderloin approx. 1 lb.
Mix all ingredients except pork in a large resealable bag. Shake well. Add pork. Place bag in fridge and let marinate for at least 3 hours.
Line a baking sheet with aluminum foil. Spray foil with a light coating of non-stick cooking spray.
Remove pork from marinade. Reserve 1/4 cup of marinade for basting. Place pork on foil lined baking sheet.
Bake at 400* for 45-50 minutes or until center reaches 160*. Baste with reserved marinade during last 15 minutes of cook time.
Let sit for 5-10 minutes before slicing. This will help it retain it's juiciness.
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