Wednesday, February 12, 2014

Teriyaki Marinated Pork Tenderloin

Yum! That's really the best way I can think of to describe this. You can't go wrong with a pork tenderloin and I think brown sugar makes everything awesome.

Teriyaki Marinated Pork Tenderloin

2 cloves garlic, minced
1/4 cup soy sauce
1 Tbls. brown sugar
2 tsp. lemon juice
2 Tbls. Olive oil
1/2 tsp. ground black pepper

1 pork tenderloin approx. 1 lb.

Mix all ingredients except pork in a large resealable bag. Shake well. Add pork. Place bag in fridge and let marinate for at least 3 hours.

Line a baking sheet with aluminum foil. Spray foil with a light coating of non-stick cooking spray.

Remove pork from marinade. Reserve 1/4 cup of marinade for basting. Place pork on foil lined baking sheet.

Bake at 400* for 45-50 minutes or until center reaches 160*. Baste with reserved marinade during last 15 minutes of cook time.

Let sit for 5-10 minutes before slicing. This will help it retain it's juiciness.

For more great recipes visit Weekend Potluck, Hearth and Soul and Full Plate Thursday


  1. Hey found you at the Craft Dictator link up! This recipe sounds delish…think it may be my dinner tomorrow!
    Jessica from

  2. Your Pork Tenderloin looks very moist and tender, a great recipe! Thank you so much for sharing with Full Plate Thursday. Hope you have a great week and come back soon!
    Miz Helen

  3. Congratulations!
    Your recipe is featured on Full Plate Thursday this week. Have a great weekend and enjoy your new Red Plate!
    Come Back Soon,
    Miz Helen

  4. This looks so yummy. I love pork tenderloin.


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