These are one of those things I don't make very often but when I do they are gone quick. I'm not sure my kids even let them cool down before they were gobbled up for lunch.
I normally serve them with a salad, carrot sticks and/or fruit to round out the meal.
Cheesy Crescent Dogs
8 hot dogs
4 slices american cheese, cut into 6 strips each
1 can (8 oz.) refrigerated crescent rolls
Preheat oven to 375*.
Cut hot dogs (not all the way through) to within a 1/2 inch of the ends. You are making a "pocket". Insert 3 cheese strips into each hot dog "pocket".
Separate dough into 8 triangles. Wrap each triangle around a hot dog. Place on an ungreased baking sheet cheese side up.
Bake 12-15 minutes or until golden.
*You can use whatever brand of hot dog is your favorite
For more great recipes visit Hearth and Soul and Full Plate Thursday.