Wednesday, February 19, 2014

Oatmeal Butterscotch Cookies


Yum! That's about all I ever hear from my family when I make these. They are so good! They are also nice and chewy and stay soft for days in the cookie jar.

Oatmeal Butterscotch Cookies

1/2 cup (1 stick) plus 6 Tbls. butter, softened
3/4 cup firmly packed brown sugar
1/2 cup granulated sugar
2 eggs
1 tsp. vanilla
1 1/2 cups flour
1 tsp. baking soda
1 tsp. ground cinnamon
1/2 tsp. salt
3 cups quick cooking oats
1 bag (12 oz.) butterscotch chips

Preheat oven to 350*F

In a large bowl using an electric mixer, beat butter and sugars together on medium speed until creamy. Add eggs and vanilla; beat well. Add flour, baking soda, cinnamon and salt; mix well. Add oats and butterscotch chips; mix well.

Drop dough by rounded tablespoonfuls onto an ungreased cookie sheet.

Bake 8 to 10 minutes or until lightly golden brown.

Cool 1 minute on cookies sheets; remove to wire rack to cool. Cool completely. Store tightly covered.


For more great recipes visit Recipe Sharing Monday, Weekend re-Treat, Weekend Potluck, Crafty Frenzy Friday and Full Plate Thursday.




1 comment:

  1. Woot! You have been featured this week at Recipe Sharing Monday! The new link party is up and I'd love to see you back. Have a great week. :)

    ReplyDelete

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