Yum! That's about all I ever hear from my family when I make these. They are so good! They are also nice and chewy and stay soft for days in the cookie jar.
Oatmeal Butterscotch Cookies
1/2 cup (1 stick) plus 6 Tbls. butter, softened
3/4 cup firmly packed brown sugar
1/2 cup granulated sugar
2 eggs
1 tsp. vanilla
1 1/2 cups flour
1 tsp. baking soda
1 tsp. ground cinnamon
1/2 tsp. salt
3 cups quick cooking oats
1 bag (12 oz.) butterscotch chips
Preheat oven to 350*F
In a large bowl using an electric mixer, beat butter and sugars together on medium speed until creamy. Add eggs and vanilla; beat well. Add flour, baking soda, cinnamon and salt; mix well. Add oats and butterscotch chips; mix well.
Drop dough by rounded tablespoonfuls onto an ungreased cookie sheet.
Bake 8 to 10 minutes or until lightly golden brown.
Cool 1 minute on cookies sheets; remove to wire rack to cool. Cool completely. Store tightly covered.
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