I normally serve them with a salad, carrot sticks and/or fruit to round out the meal.
Cheesy Crescent Dogs
8 hot dogs
4 slices american cheese, cut into 6 strips each
1 can (8 oz.) refrigerated crescent rolls
Preheat oven to 375*.
Cut hot dogs (not all the way through) to within a 1/2 inch of the ends. You are making a "pocket". Insert 3 cheese strips into each hot dog "pocket".
Separate dough into 8 triangles. Wrap each triangle around a hot dog. Place on an ungreased baking sheet cheese side up.
Bake 12-15 minutes or until golden.
*You can use whatever brand of hot dog is your favorite
For more great recipes visit Hearth and Soul and Full Plate Thursday.
I am always excited when the little ones are coming so I have an excuse to have these Cheesy Crescent Dogs, a treat! Thank you so much for sharing with Full Plate Thursday. Hope you have a great week and come back soon!
ReplyDeleteMiz Helen
These remind me of my childhood - they were always such a treat, especially as we didn't have them very often. Thank you for sharing some delicious memories with us at the Hearth and Soul Hop.
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