I'm always on a search for the next great muffin, but even when I find one, I still come back to these. These have been my most favorite muffins for over a decade. Soft, moist, great texture and a subtle honey flavor that is just perfect.
I use rolled oats in these because I love the texture they create, but you can use quick cooking oats for a more overall evenly fluffy muffin.
Honey Oat Muffins
1 1/2 cups old fashioned rolled oats
1 cups flour
1/3 cup packed brown sugar
1 Tbls. baking powder
1/2 tsp. salt
2/3 cup milk
1/3 cup vegetable oil
1/4 cup honey
Preheat oven to 400*F.
In a large bowl, mix together the oats, flour, sugar, baking powder and salt. Stir in the egg, milk, oil and honey until blended.
Place by spoonfuls into greased or papered muffin tins until approx. 3/4 full.
Bake for 15-18 minutes or until lightly browned.
Makes 1 dozen muffins.
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